Harvest Grain (multigrain) - 800g

A deeply flavoured multigrain sourdough, naturally leavened and slowly fermented, with a crisp crust, balanced crumb, and layers of texture from a carefully chosen blend of grains and seeds. This is a very lightly multigrain loaf adding just enough to give some lovely crunch - especially when toasted!

The dough is made with 80% white flour and 20% wholemeal flour, giving the loaf both lightness and depth. It’s enriched with malted wheat flakes, organic sunflower seeds, barley flakes, organic millet seeds, and jumbo oats, creating a bread that’s full of character without being heavy.

Naturally leavened and given time to ferment, the dough develops a gentle tang that balances the sweetness of the grains and the nuttiness of the seeds. Baked free-form, it produces a well-developed crust and an open yet satisfying crumb — textured, wholesome, and versatile.

Grains & seeds

This multigrain sourdough contains:

• Malted wheat flakes

• Organic sunflower seeds

• Barley flakes

• Organic millet seeds

• Jumbo oats

These are soaked before mixing to enhance flavour, improve texture, and support keeping quality, while allowing the sourdough fermentation to remain the foundation of the loaf.

Local flour, whenever we can

Whenever possible, we use locally milled flour, supporting nearby producers and keeping our bread connected to the landscape around us. When local flour isn’t suitable or available, we choose carefully selected high-quality flour that gives us the consistency, flavour and character we expect from every artisan loaf we bake.

Key details

Size: 800g loaf
Type: Naturally leavened multigrain sourdough
Flour: Locally milled flour when available; otherwise carefully selected high-quality flour
Added grains & seeds: Malted wheat flakes, organic sunflower seeds, barley flakes, organic millet seeds, jumbo oats
Ingredients: Flour (white & wholemeal), water, grains & seeds, salt
Allergens: Contains gluten (wheat, barley, oats)

Serving suggestions

Excellent toasted, where the grains and seeds add crunch and depth. Ideal for savoury toppings, cheese, soups, and hearty open sandwiches.

Storage & freshness

Best enjoyed within 3–4 days. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.