Classic White

Our Classic White sourdough is handcrafted using traditional slow fermentation methods and high-quality white flour to create a beautifully balanced artisan loaf with a rich crust, soft open crumb, and deep natural flavour.

Simple, versatile, and full of character, it’s the perfect everyday sourdough — equally suited to sandwiches, toast, soups, or enjoying simply with good butter.

Made in small batches with patience and care, this is traditional breadmaking done properly.