Small Loaves

Our small loaves are handcrafted using the same traditional sourdough methods as our larger breads, offering all the flavour, texture, and character of artisan baking in a more compact size.

Slow fermented and baked in small batches, they feature a rich crust, soft crumb, and deep natural flavour, making them perfect for smaller households, lighter appetites, lunches, or trying new varieties without committing to a larger loaf.