White Classic Sourdough (800g)

A beautifully simple white sourdough with a crisp crust, tender chew, and mellow depth from long fermentation. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white flour.

Our White Classic Sourdough is the loaf we bake week in, week out — dependable, delicious, and made the traditional way.

Naturally leavened and slowly fermented, it develops a gentle tang, a caramelised crust, and a soft, open crumb that’s perfect for toast, sandwiches, or simply torn and eaten warm with butter.

Local flour, whenever we can
When it’s available, we use locally milled white flour from Charlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to a carefully chosen organic white flour so the loaf stays consistent, flavourful, and beautifully balanced.

Key details

• Size: 800g loaf

• Type: Naturally leavened white sourdough

• Flour: South Warwickshire flour from Charlecote Mill when available; otherwise organic white flour

• Ingredients: Flour, water, salt

• Allergens: Contains gluten (wheat)

Serving suggestions

Toast thick slices and finish with butter, jam, or honey. Makes an excellent everyday sandwich loaf, and it’s brilliant alongside soups, stews, and dipping oils.

Storage & freshness

Best enjoyed within 3-4 days. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.