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A Bit Of History
Why Sourdough?

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A Bit Of History

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Welcome to the home of South Warwickshire Sourdough

Questions? email us at hello@themidnightbakery.uk

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White Classic Sourdough (800g)

White Classic Sourdough (800g)

White Classic Sourdough (800g)

£5.50
Wholemeal Sourdough (800g)

Wholemeal Sourdough (800g)

Wholemeal Sourdough (800g)

£5.50
Multigrain Sourdough (800g)

Multigrain Sourdough (800g)

Multigrain Sourdough (800g)

£6.00
50/50 Wholemeal / White Sourdough (800g)

50/50 Wholemeal / White Sourdough (800g)

50/50 Wholemeal / White Sourdough (800g)

£5.50

Rooted in South Warwickshire

Wheat grown and milled locally, baked in Ettington and delivered throught South Warwickshire.

Slow Dough - Real Craft

Hand Crafted, Slowly Fermented. Bread baked as is was 1000's of years ago.

Naturally Better Bread

All the benefits of Sourdough - no additives, healthy, natural, easy to digest

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Products

50/50 Wholemeal / White Sourdough (800g)

50/50 Wholemeal / White Sourdough (800g)

£5.50
50/50 Wholemeal / White Sourdough Tin Loaf (800g)

50/50 Wholemeal / White Sourdough Tin Loaf (800g)

£5.50
Multigrain Sourdough (800g)

Multigrain Sourdough (800g)

£6.00
Small 50/50 Wholemeal / White Sourdough (400g)

Small 50/50 Wholemeal / White Sourdough (400g)

£4.00