{"product_id":"white-scotch-bonnet-sourdough-loaf-800g","title":"Firegrain Scotch Bonnet Sourdough (800g)","description":"\u003cp data-start=\"199\" data-end=\"394\"\u003eA bold \u003cstrong data-start=\"206\" data-end=\"259\"\u003ewhite sourdough with roasted Scotch bonnet chilli\u003c\/strong\u003e, naturally leavened and slowly fermented, with a crisp crust, tender crumb, and a warming heat balanced by deep, smoky chilli flavour.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"694\"\u003eMade using our classic white sourdough dough, this loaf is enriched with \u003cstrong data-start=\"469\" data-end=\"503\"\u003eroasted Scotch bonnet chillies\u003c\/strong\u003e, which softens the sharpness of the heat and brings out a richer, almost fruity depth. The chilli is folded through the dough so the warmth carries evenly without overpowering the sourdough.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"914\"\u003eNaturally leavened and given time to ferment, the dough develops a gentle tang and rounded flavour. Baked free-form, it produces a well-developed crust and an open, tender crumb, with pockets of mellow heat throughout.\u003c\/p\u003e\n\u003chr data-start=\"916\" data-end=\"919\"\u003e\n\u003ch3 data-start=\"921\" data-end=\"935\"\u003eSpice note\u003c\/h3\u003e\n\u003cp data-start=\"937\" data-end=\"1143\"\u003e⚠️ \u003cstrong data-start=\"940\" data-end=\"965\"\u003eThis is a spicy loaf.\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eRoasting the Scotch bonnet mellows the heat slightly, but this bread still delivers a clear, lingering warmth. If you’re sensitive to chilli, this loaf may be too hot for you.\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch3 data-start=\"1150\" data-end=\"1182\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-start=\"1184\" data-end=\"1460\"\u003eWhen available, we use locally milled \u003cstrong data-start=\"1222\" data-end=\"1258\"\u003ewhite flour from Charlecote Mill\u003c\/strong\u003e, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to a carefully chosen \u003cstrong data-start=\"1374\" data-end=\"1397\"\u003eorganic white flour\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well balanced.\u003c\/p\u003e\n\u003chr data-start=\"1462\" data-end=\"1465\"\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1482\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1493\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-start=\"1503\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1515\"\u003eType:\u003c\/strong\u003e Naturally leavened white sourdough with roasted Scotch bonnet chilli\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1597\"\u003eFlour:\u003c\/strong\u003e South Warwickshire white flour from Charlecote Mill when available; otherwise organic white flour\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1719\"\u003eAdded ingredient:\u003c\/strong\u003e Roasted Scotch bonnet chilli\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1767\"\u003eIngredients:\u003c\/strong\u003e Flour, water, roasted Scotch bonnet chilli, salt\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1833\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/p\u003e\n\u003chr data-start=\"1859\" data-end=\"1862\"\u003e\n\u003ch3 data-start=\"1864\" data-end=\"1887\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1889\" data-end=\"2059\"\u003eExcellent toasted with butter, strong cheese, or avocado. Particularly good alongside soups, stews, grilled meats, and anything that benefits from a gentle chilli warmth.\u003c\/p\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\"\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2089\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2256\"\u003eBest enjoyed within \u003cstrong data-start=\"2111\" data-end=\"2123\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":56592576250187,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/Scotch_Bonnet_Sourdough3.png?v=1779209390","url":"https:\/\/themidnightbakery.uk\/products\/white-scotch-bonnet-sourdough-loaf-800g","provider":"The Midnight Bakery","version":"1.0","type":"link"}