{"product_id":"ploughmans-cheese-and-chive-sourdough","title":"Ploughmans Cheese and Chive Sourdough (800g)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA rich white sourdough packed with mature Cheddar and fresh chives, naturally leavened and slowly fermented, with a crisp crust, tender crumb and pockets of melted cheese throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using our classic white sourdough dough, this loaf is enriched with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emature Cheddar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh chives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The cheese is folded through the dough so it melts into the crumb as the loaf bakes, while the chives add a fresh, savoury flavour that complements the richness of the Cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNaturally leavened and given time to ferment, the dough develops a gentle tang and rounded flavour. Baked free-form, it produces a well-developed crust and an open, tender crumb, with plenty of Cheddar running throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eLocal flour, whenever we can\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen available, we use locally milled white flour from Charlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to a carefully chosen organic white flour so the loaf remains consistent, flavourful and well balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eKey details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 800g loaf\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Naturally leavened white sourdough with mature Cheddar and fresh chives\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South Warwickshire white flour from Charlecote Mill when available; otherwise organic white flour\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAdded ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Mature Cheddar, Fresh Chives\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flour, water, mature Cheddar cheese (\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e), fresh chives, salt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egluten (wheat)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eServing suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExcellent on its own, generously buttered, or toasted until the Cheddar starts to warm and melt. Particularly good alongside soups, with eggs for breakfast, as the base for a seriously good sandwich, or simply torn into while it’s still fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt also makes exceptionally good cheese on toast — although adding more cheese might be considered showing off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed within 3–4 days. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":58174027759947,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/Ploughmans_3_with_Background.png?v=1787076426","url":"https:\/\/themidnightbakery.uk\/products\/ploughmans-cheese-and-chive-sourdough","provider":"The Midnight Bakery","version":"1.0","type":"link"}