{"product_id":"country","title":"Country Wheat Sourdough (800g)","description":"\u003cp data-start=\"185\" data-end=\"483\"\u003eA beautifully balanced \u003cstrong data-start=\"208\" data-end=\"227\"\u003esourdough\u003c\/strong\u003e, combining a small amount of white flour with wholemeal flour for a loaf with depth of flavour, a crisp crust, and a tender, satisfying crumb. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white and wholemeal flours.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"654\"\u003eOur Rustic Brown loaf brings together the best of both worlds — lighter and more open than a full wholemeal, , but with all the benefits of the whole grain.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"919\"\u003eNaturally leavened and slowly fermented, it develops a gentle tang, a well-baked crust, and a soft, even crumb with just enough wholemeal texture. It’s an easy everyday loaf that works equally well for toast, sandwiches, or simply torn and eaten warm with butter.\u003c\/p\u003e\n\u003chr data-start=\"921\" data-end=\"924\"\u003e\n\u003ch3 data-start=\"926\" data-end=\"958\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-start=\"960\" data-end=\"1268\"\u003eWhen it’s available, we use locally milled \u003cstrong data-start=\"1003\" data-end=\"1053\"\u003ewhite and wholemeal flour from \u003c\/strong\u003eCharlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to carefully chosen \u003cstrong data-start=\"1167\" data-end=\"1205\"\u003eorganic white and wholemeal flours\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well balanced.\u003c\/p\u003e\n\u003chr data-start=\"1270\" data-end=\"1273\"\u003e\n\u003ch3 data-start=\"1275\" data-end=\"1290\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1301\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-start=\"1311\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1323\"\u003eType:\u003c\/strong\u003e Naturally leavened Sourdough\u003cbr data-start=\"1358\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1371\"\u003eFlour:\u003c\/strong\u003e South Warwickshire white \u0026amp; wholemeal flour from Charlecote Mill when available; otherwise organic white \u0026amp; wholemeal flour\u003cbr data-start=\"1493\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1512\"\u003eIngredients:\u003c\/strong\u003e Flour, water, salt\u003cbr data-start=\"1531\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1548\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003ch3 data-start=\"1579\" data-end=\"1602\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1743\"\u003eExcellent toasted with butter, honey, or jam. Makes a versatile sandwich loaf and pairs beautifully with soups, salads, and everyday meals.\u003c\/p\u003e\n\u003chr data-start=\"1745\" data-end=\"1748\"\u003e\n\u003ch3 data-start=\"1750\" data-end=\"1773\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-start=\"1775\" data-end=\"1940\"\u003eBest enjoyed within \u003cstrong data-start=\"1795\" data-end=\"1807\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":57238326313291,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/5050_800_AI_Augmented.png?v=1776360829","url":"https:\/\/themidnightbakery.uk\/products\/country","provider":"The Midnight Bakery","version":"1.0","type":"link"}