{"title":"Rustic Loaves \u0026 Wholemeal","description":"\u003cp\u003eOur rustic loaves are handcrafted using traditional sourdough methods, slow fermentation, and carefully selected white and wholemeal flours to create bread full of character, flavour, and texture.\u003c\/p\u003e\n\u003cp\u003eInspired by countryside baking traditions, each loaf is baked to develop a rich crust, soft open crumb, and deep natural flavour that works beautifully for everything from hearty sandwiches to simple buttered toast.\u003c\/p\u003e\n\u003cp\u003eMade in small batches with patience and care, these are proper artisan loaves designed to bring the warmth of a traditional bakery to your table.\u003c\/p\u003e","products":[{"product_id":"white-multigrain-sourdough-loaf-800g","title":"Harvest Grain (multigrain)  - 800g","description":"\u003cp data-start=\"163\" data-end=\"357\"\u003eA deeply flavoured \u003cstrong data-start=\"182\" data-end=\"206\"\u003emultigrain sourdough\u003c\/strong\u003e, naturally leavened and slowly fermented, with a crisp crust, balanced crumb, and layers of texture from a carefully chosen blend of grains and seeds. This is a very lightly multigrain loaf adding just enough to give some lovely crunch - especially when toasted!\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"653\"\u003eThe dough is made with \u003cstrong data-start=\"382\" data-end=\"425\"\u003e80% white flour and 20% wholemeal flour\u003c\/strong\u003e, giving the loaf both lightness and depth. It’s enriched with \u003cstrong data-start=\"488\" data-end=\"589\"\u003emalted wheat flakes, organic sunflower seeds, barley flakes, organic millet seeds, and jumbo oats\u003c\/strong\u003e, creating a bread that’s full of character without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"930\"\u003eNaturally leavened and given time to ferment, the dough develops a gentle tang that balances the sweetness of the grains and the nuttiness of the seeds. Baked free-form, it produces a well-developed crust and an open yet satisfying crumb — textured, wholesome, and versatile.\u003c\/p\u003e\n\u003chr data-start=\"932\" data-end=\"935\"\u003e\n\u003ch3 data-start=\"937\" data-end=\"955\"\u003eGrains \u0026amp; seeds\u003c\/h3\u003e\n\u003cp data-start=\"957\" data-end=\"992\"\u003eThis multigrain sourdough contains:\u003c\/p\u003e\n\u003cul data-start=\"993\" data-end=\"1102\"\u003e\n\u003cli data-start=\"993\" data-end=\"1016\"\u003e\n\u003cp data-start=\"995\" data-end=\"1016\"\u003eMalted wheat flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1044\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1044\"\u003eOrganic sunflower seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1062\"\u003eBarley flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1087\"\u003eOrganic millet seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1102\"\u003eJumbo oats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1104\" data-end=\"1280\"\u003eThese are soaked before mixing to enhance flavour, improve texture, and support keeping quality, while allowing the sourdough fermentation to remain the foundation of the loaf.\u003c\/p\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1319\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-start=\"1321\" data-end=\"1655\"\u003eWhen available, we use locally milled flour from \u003cstrong data-start=\"1370\" data-end=\"1389\"\u003eCharlecote Mill\u003c\/strong\u003e, the last working watermill in South Warwickshire, combining white and wholemeal flour for balance. If local flour isn’t available, we switch to carefully chosen \u003cstrong data-start=\"1552\" data-end=\"1590\"\u003eorganic white and wholemeal flours\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well structured.\u003c\/p\u003e\n\u003chr data-start=\"1657\" data-end=\"1660\"\u003e\n\u003ch3 data-start=\"1662\" data-end=\"1677\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-start=\"1679\" data-end=\"2056\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1688\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1710\"\u003eType:\u003c\/strong\u003e Naturally leavened multigrain sourdough\u003cbr data-start=\"1750\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eFlour base:\u003c\/strong\u003e 80% white flour, 20% wholemeal flour\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1833\"\u003eAdded grains \u0026amp; seeds:\u003c\/strong\u003e Malted wheat flakes, organic sunflower seeds, barley flakes, organic millet seeds, jumbo oats\u003cbr data-start=\"1927\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1946\"\u003eIngredients:\u003c\/strong\u003e Flour (white \u0026amp; wholemeal), water, grains \u0026amp; seeds, salt\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2018\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat, barley, oats)\u003c\/p\u003e\n\u003chr data-start=\"2058\" data-end=\"2061\"\u003e\n\u003ch3 data-start=\"2063\" data-end=\"2086\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-start=\"2088\" data-end=\"2226\"\u003eExcellent toasted, where the grains and seeds add crunch and depth. Ideal for savoury toppings, cheese, soups, and hearty open sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"2228\" data-end=\"2231\"\u003e\n\u003ch3 data-start=\"2233\" data-end=\"2256\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-start=\"2258\" data-end=\"2423\"\u003eBest enjoyed within \u003cstrong data-start=\"2278\" data-end=\"2290\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":56592551018827,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/800_Multi_Gran_AI_Augmented.png?v=1776362175"},{"product_id":"country","title":"Country Wheat Sourdough (800g)","description":"\u003cp data-start=\"185\" data-end=\"483\"\u003eA beautifully balanced \u003cstrong data-start=\"208\" data-end=\"227\"\u003esourdough\u003c\/strong\u003e, combining a small amount of white flour with wholemeal flour for a loaf with depth of flavour, a crisp crust, and a tender, satisfying crumb. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white and wholemeal flours.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"654\"\u003eOur Rustic Brown loaf brings together the best of both worlds — lighter and more open than a full wholemeal, , but with all the benefits of the whole grain.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"919\"\u003eNaturally leavened and slowly fermented, it develops a gentle tang, a well-baked crust, and a soft, even crumb with just enough wholemeal texture. It’s an easy everyday loaf that works equally well for toast, sandwiches, or simply torn and eaten warm with butter.\u003c\/p\u003e\n\u003chr data-start=\"921\" data-end=\"924\"\u003e\n\u003ch3 data-start=\"926\" data-end=\"958\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-start=\"960\" data-end=\"1268\"\u003eWhen it’s available, we use locally milled \u003cstrong data-start=\"1003\" data-end=\"1053\"\u003ewhite and wholemeal flour from \u003c\/strong\u003eCharlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to carefully chosen \u003cstrong data-start=\"1167\" data-end=\"1205\"\u003eorganic white and wholemeal flours\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well balanced.\u003c\/p\u003e\n\u003chr data-start=\"1270\" data-end=\"1273\"\u003e\n\u003ch3 data-start=\"1275\" data-end=\"1290\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1301\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-start=\"1311\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1323\"\u003eType:\u003c\/strong\u003e Naturally leavened Sourdough\u003cbr data-start=\"1358\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1371\"\u003eFlour:\u003c\/strong\u003e South Warwickshire white \u0026amp; wholemeal flour from Charlecote Mill when available; otherwise organic white \u0026amp; wholemeal flour\u003cbr data-start=\"1493\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1512\"\u003eIngredients:\u003c\/strong\u003e Flour, water, salt\u003cbr data-start=\"1531\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1548\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003ch3 data-start=\"1579\" data-end=\"1602\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1743\"\u003eExcellent toasted with butter, honey, or jam. Makes a versatile sandwich loaf and pairs beautifully with soups, salads, and everyday meals.\u003c\/p\u003e\n\u003chr data-start=\"1745\" data-end=\"1748\"\u003e\n\u003ch3 data-start=\"1750\" data-end=\"1773\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-start=\"1775\" data-end=\"1940\"\u003eBest enjoyed within \u003cstrong data-start=\"1795\" data-end=\"1807\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":57238326313291,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/5050_800_AI_Augmented.png?v=1776360829"},{"product_id":"small-country","title":"Small Country Wheat Sourdough - 400g","description":"\u003cp data-end=\"483\" data-start=\"185\"\u003eA beautifully balanced \u003cstrong data-end=\"227\" data-start=\"208\"\u003esourdough\u003c\/strong\u003e, combining a small amount of white flour with wholemeal flour for a loaf with depth of flavour, a crisp crust, and a tender, satisfying crumb. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white and wholemeal flours.\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"485\"\u003eOur Rustic Brown loaf brings together the best of both worlds — lighter and more open than a full wholemeal, but with all the benefits of the whole grain.\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"656\"\u003eNaturally leavened and slowly fermented, it develops a gentle tang, a well-baked crust, and a soft, even crumb with just enough wholemeal texture. It’s an easy everyday loaf that works equally well for toast, sandwiches, or simply torn and eaten warm with butter.\u003c\/p\u003e\n\u003chr data-end=\"924\" data-start=\"921\"\u003e\n\u003ch3 data-end=\"958\" data-start=\"926\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-end=\"1268\" data-start=\"960\"\u003eWhen it’s available, we use locally milled \u003cstrong data-end=\"1053\" data-start=\"1003\"\u003ewhite and wholemeal flour from \u003c\/strong\u003eCharlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to carefully chosen \u003cstrong data-end=\"1205\" data-start=\"1167\"\u003eorganic white and wholemeal flours\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well balanced.\u003c\/p\u003e\n\u003chr data-end=\"1273\" data-start=\"1270\"\u003e\n\u003ch3 data-end=\"1290\" data-start=\"1275\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-end=\"1572\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1301\" data-start=\"1292\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1323\" data-start=\"1314\"\u003eType:\u003c\/strong\u003e Naturally leavened Sourdough\u003cbr data-end=\"1361\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1361\"\u003eFlour:\u003c\/strong\u003e South Warwickshire white \u0026amp; wholemeal flour from Charlecote Mill when available; otherwise organic white \u0026amp; wholemeal flour\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1512\" data-start=\"1496\"\u003eIngredients:\u003c\/strong\u003e Flour, water, salt\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1534\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/p\u003e\n\u003chr data-end=\"1577\" data-start=\"1574\"\u003e\n\u003ch3 data-end=\"1602\" data-start=\"1579\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-end=\"1743\" data-start=\"1604\"\u003eExcellent toasted with butter, honey, or jam. Makes a versatile sandwich loaf and pairs beautifully with soups, salads, and everyday meals.\u003c\/p\u003e\n\u003chr data-end=\"1748\" data-start=\"1745\"\u003e\n\u003ch3 data-end=\"1773\" data-start=\"1750\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-end=\"1940\" data-start=\"1775\"\u003eBest enjoyed within \u003cstrong data-end=\"1807\" data-start=\"1795\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":57238374089035,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/800_5050_Small_5f54bf48-9e1c-45eb-b138-8ab18c361c5a.png?v=1779210675"},{"product_id":"country-sourdough-tin","title":"Country Wheat Sourdough Tin (800g)","description":"\u003cp data-end=\"483\" data-start=\"185\"\u003eA beautifully balanced \u003cstrong data-end=\"227\" data-start=\"208\"\u003esourdough\u003c\/strong\u003e, combining a small amount of white flour with wholemeal flour for a loaf with depth of flavour, a crisp crust, and a tender, satisfying crumb. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white and wholemeal flours. Made using the \u003cstrong data-end=\"412\" data-start=\"367\"\u003esame dough as our Country Sourdough\u003c\/strong\u003e, baked in a tin for a more uniform shape and slice with a slighly denser crumb.\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"485\"\u003eOur Rustic Brown loaf brings together the best of both worlds — lighter and more open than a full wholemeal, , but with all the benefits of the whole grain.\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"656\"\u003eNaturally leavened and slowly fermented, it develops a gentle tang, a well-baked crust, and a soft, even crumb with just enough wholemeal texture. It’s an easy everyday loaf that works equally well for toast, sandwiches, or simply torn and eaten warm with butter.\u003c\/p\u003e\n\u003chr data-end=\"924\" data-start=\"921\"\u003e\n\u003ch3 data-end=\"958\" data-start=\"926\"\u003eLocal flour, whenever we can\u003c\/h3\u003e\n\u003cp data-end=\"1268\" data-start=\"960\"\u003eWhen it’s available, we use locally milled \u003cstrong data-end=\"1053\" data-start=\"1003\"\u003ewhite and wholemeal flour from \u003c\/strong\u003eCharlecote Mill, the last working watermill in South Warwickshire. If local flour isn’t available, we switch to carefully chosen \u003cstrong data-end=\"1205\" data-start=\"1167\"\u003eorganic white and wholemeal flours\u003c\/strong\u003e so the loaf remains consistent, flavourful, and well balanced.\u003c\/p\u003e\n\u003chr data-end=\"1273\" data-start=\"1270\"\u003e\n\u003ch3 data-end=\"1290\" data-start=\"1275\"\u003eKey details\u003c\/h3\u003e\n\u003cp data-end=\"1572\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1301\" data-start=\"1292\"\u003eSize:\u003c\/strong\u003e 800g loaf\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1323\" data-start=\"1314\"\u003eType:\u003c\/strong\u003e Naturally leavened Sourdough\u003cbr data-end=\"1361\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1361\"\u003eFlour:\u003c\/strong\u003e South Warwickshire white \u0026amp; wholemeal flour from Charlecote Mill when available; otherwise organic white \u0026amp; wholemeal flour\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1512\" data-start=\"1496\"\u003eIngredients:\u003c\/strong\u003e Flour, water, salt\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1534\"\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat)\u003c\/p\u003e\n\u003chr data-end=\"1577\" data-start=\"1574\"\u003e\n\u003ch3 data-end=\"1602\" data-start=\"1579\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp data-end=\"1743\" data-start=\"1604\"\u003eExcellent toasted with butter, honey, or jam. Makes a versatile sandwich loaf and pairs beautifully with soups, salads, and everyday meals.\u003c\/p\u003e\n\u003chr data-end=\"1748\" data-start=\"1745\"\u003e\n\u003ch3 data-end=\"1773\" data-start=\"1750\"\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\n\u003cp data-end=\"1940\" data-start=\"1775\"\u003eBest enjoyed within \u003cstrong data-end=\"1807\" data-start=\"1795\"\u003e3–4 days\u003c\/strong\u003e. Keep cut-side down on a board or in a bread bag. For longer keeping, slice and freeze — it toasts beautifully straight from frozen.\u003c\/p\u003e","brand":"The Midnight Bakery","offers":[{"title":"Default Title","offer_id":57379840164171,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/files\/Country_Tin.png?v=1779210073"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/4479\/2651\/collections\/800_Multi_Gran_AI_Augmented.png?v=1778080652","url":"https:\/\/themidnightbakery.uk\/collections\/rustic-loaves.oembed","provider":"The Midnight Bakery","version":"1.0","type":"link"}